The Story
From facing severe childhood food allergies to leading kitchens at the Hilton Dubai Jumeirah, Chef Kavya Verghese turned a challenge into a culinary revolution.
Established in 2020, Mex It Up is the vision of a chef who believes limitations breed creativity. A proud representative of India at the prestigious Bocuse d'Or competition, Chef Kavya brings world-class standards to every plate.
Her philosophy is simple: precision, flavor, and "Mexican with a hint of Indian." Whether it's gluten-free innovations or vegan delicacies, perfection is the only standard.
